Base recipe

Neapolitan — 62%New York — 63%Sourdough Country Loaf — 78%Overnight Focaccia — 82%

How many dough balls

Weight each (g)

Yield type

dough ballsloavesbaguettesbunsrollsbagelstrayspieces

Hydration %

Salt %

Oil %

Sugar %

Yeast

Instant dry yeastActive dry yeastFresh yeastSourdough starterNo yeast

Yeast %

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